Corral Capacity: 15-20 head

Paddock Capacity: 60 plus head

Isolation Pen: 10 head

State of the art imaging and grading system designed to provide consistent, accurate, and transparent grading results. 

USDA Grade Based Beef Buying Program - Access to Global Distribution system for Fresh Meats and Value-Added Products

Capacity: 15-20 head per day

Capability: 3-5 Head Per Hour  

Capacity: 136 Plus Sides / 70 Beef 36,000 Lbs Max

Capacity: 7,200 cubic feet of cold storage space

Island wide delivery and daily will call.

We plan to expand our capacity and increasing our processing space based on the need. Our 10 Acre location has plenty of room to grow!

Incentive Program:

1. 25% Discount Slaughter Fees 

2. Premium Beef Buying Program

3. Value-Added Producer Give-Back

Click below to learn more about our prices.

Click below to download the brochure.

• A local slaughter and processing plant can help to ensure food security for Hawaii. 
• By processing meat locally, the plant can help to reduce the distance that meat has to travel to reach consumers. 
• This can help to reduce food waste and improve the freshness of the meat.

• The plant will help to ensure the local food supply by providing a source of fresh, locally-produced meat. 
• This will be especially important in the event of a natural disaster or other disruption to the food supply chain.

• By processing meat locally, the plant can reduce the amount of greenhouse gasses that are emitted during transportation. 
• The plant can also help to conserve water through efficiency and energy, through renewable energy. 

• The plant will create jobs and generate income for the local economy. 
• The plant will need to hire workers to slaughter and process the animals, as well as workers to operate the plant and support the business. 

• The plant will provide a gathering place for the community and a source of pride. 
• It will also help to attract new businesses and residents to the area. 

• The plant can offer tours and educational programs to teach people about the slaughtering and processing of meat. 
• This can help to raise awareness about the food system and the importance of eating local foods.

• The plant will be operated in accordance with high standards of animal welfare.
• By slaughtering animals locally, the plant can ensure that the animals are treated humanely and that they are slaughtered in a quick and painless manner.

•  A local slaughter and processing plant can create jobs and boost the local economy. 
• The plant will create new jobs and generate tax revenue for the local government. 

• The plant will be a replicable model that can help other islands expand their local meat supply chains and receive similar benefits.

• By providing a market for locally-raised livestock, the plant will help to encourage farmers to continue raising animals on the island. 
• This will help to preserve the agricultural heritage of Hawaii and ensure that the island has a sustainable food supply.

• The plant will be subject to strict policies and regulations, ensuring that the meat is safe and of high quality.

• Consumers will be able to know where their food comes from and how it is raised and processed.